Summary: <br> <br> <br> Danyel Couet, chef and co-owner of Stockholm’s F12 <br> restaurant, is a Bocuse d´Or silver award winner and a multiple gold medalist <br> on the Swedish culinary team. Drawing upon his French and Swedish heritage, <br> Chef Couet’s cooking blends traditional Swedish ingredients with classic French <br> techniques. Demonstrating his signature dish at F12, Chef Couet prepares <br> locally raised veal with Scandinavian lobster tail, asparagus, and lemon <br> confit. Find recipes at www.CIAprochef.com/WCA.<br> <a href="http://cia.podbean.com/mf/web/5cmykj/Scand_F12_Demo_854x480.mov">Download Podcast Video</a><br>
