International Comfort Food: Michael Ferraro, Executive Chef and Partner at Delicatessan and MacBar

Summary: Graduating from The Culinary Institute of America (CIA) allowed Michael <br> Ferraro to be a "step ahead" thanks to the guidance and education from <br> some of the most qualified chefs in the world. At only 26 years old, <br> Michael took over as executive chef at Delicatessan and MacBar in New <br> York City, bringing his skills and passion for food. Now a partner of <br> the successful eateries, Michael is a fixture of the New York food <br> scene, bringing a sophisticated twist to comfort food.<br> <a href="http://cia.podbean.com/mf/web/r5wgx8/Michael3.mov">Download Podcast Video</a><br>