Simple Isn’t Easy: Greg Vernick, Executive Chef and Owner of Vernick Food & Drink

Summary: One of the things that distinguishes The Culinary Institute of America <br> (CIA) is its focus on the importance of product knowledge. Greg Vernick <br> has taken this key lesson from his CIA education and instilled it in his <br> own restaurant, Vernick Food and Drink in Philadelphia, Pa. Focusing on <br> creating approachable, seasonal food, Greg uses only the finest <br> ingredients to create a simple, yet refined dining experience in a style <br> that's all his own.<br> <a href="http://cia.podbean.com/mf/web/ny5dc/Gregory3.mov">Download Podcast Video</a><br>