Summary: In this episode of Know Your Food with Wardee, I'm taking listener questions on: foam on sauerkraut, whether to pour off liquid in sourdough starter, how to make your own sourdough starter, how to take a break from your sourdough starter, raw milk herd share in Southern Oregon (need your help with this!), and whether or not to soak hemp seeds. Plus, the Tip of the Week regarding keeping on top of fruit flies and a heads up about the Ultimate Survival Bundle coming soon!
