Pickling Tips from a Pro




Midday on WNYC show

Summary: We’ve been pickling as part of Food Fridays! Marisa McClellan, the author of Food in Jars and the blog of the same name, shares her ideas about how to make some more unusual pickles, using everything from cauliflower to pattypan squash. Join our Pickle Project! Post a photo of your pickling creation on Instagram, and tag it #LopatePickles.