Lamb Lettuce Cups with Tamarind and Chipotle




The Culinary Institute of America show

Summary: These lettuce cups gives lamb loin a Latin beat with seasonings like chipotle chiles, tamarind, cumin, allspice, and lime. Chef Tucker Bunch uses fully prepared loin, with all connective tissues and silver skin removed. These lettuce cups make for a great shared appetizer. Recipe at: www.ciaprochef.com/australian-lamb/recipe1.html Download Podcast Video