Summary: Part I – Kathy HesterGREAT VEGAN BEANKathy Hester lives in Durham, NC with her two cats who would rather not live together, a cute dog with a belly rub addiction, her very own picky eater, a kitchen garden, and more slow cookers than one person should own. She writesHealthySlowCooking.com, is the vegan blogger forKey Ingredientand writes for various publications likeChickpea Magazine. She also teaches vegan cooking classes, has put together a social media class for writers and has more classes in the works.Part II – Dierdre RawlingsFermented Foods for HealthDeirdre Rawlings holds a Ph.D. in holistic nutrition, a master’s in herbal medicine, and is a naturopathic doctor. She is the founder of Nutri-Living and a healthy cooking coach. Her specialties are allergies, digestive disorders, and immunity issues. She is the author of Foods that Fight Fibromyalgia and co-author of Beat Sugar Addiction Now! Cookbook. She lives in Atlanta, GA
