![Seattle Kitchen show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/042/984/small/seattle-kitchen-97-3-kiro-fm.jpg)
Summary: They're here! Heirloom tomatoes have arrived and are ready to freshen up your summer recipes! When looking for tomatoes, chef Tom Douglas recommends finding the "produce guy" and having him cut up a tomato for you to try before you spend $5 to $7 per pound on tomatoes, "and you want a great tomato," he says.