Summary: Chef David Wolfman serves traditional foods in unexpected ways. It must be working because Cooking with the Wolfman wrapped its 8th television season, and he’s a culinary arts professor at George Brown College, teaching a new generation of Native chefs. All while infusing his cooking with advice on healthy eating, exploring Aboriginal foods and practicing what he preaches by taking his techniques out into the community. Along the way he’s created a new food trend: Aboriginal Fusion.
