Summary: Tom, Thierry and Katie O discuss cooking with cannabis with Mary White of ThePantryRaid.com before moving on to the countdown of trashy and cheap summer beers-the list of 36 American beers ranges from worst to least worst. Finally, Chef Shannon Galusha, Culinary Director at the Salish Lodge and Spa in Snoqualmie, Wash. joins the Seattle Kitchen crew to talk bumble bees and honey.
