Summary: Join Tom Douglas and Katie O as they discuss Squash, Scotch and grilling pizza on the grill. First up, they give you tips on how to use summer squash in some favorite recipes. Next, It's national scotch day and we have guests, John Ueding, Craft Spirits Manager for Click Distributing and Chef Joe Rieke, Ballard Annex Oyster House that join the show. Finally, tips on how to make a pizza on the grill and they answer listener questions.
