Summary: Some people might entertain the idea of giving up their careers, moving to France, and making wine, but Ray Walker actually did it. He talks about leaving a secure career in finance to start a winery in France, even though he had little money, a limited French, and almost no winemaking experience. In The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France, he shares the history of Burgundy’s vineyards, how he honed his skills, and how he became a pioneer in his use of ancient techniques in modern times at his winery Maison Ilan.
