Summary: Scallop foodies Elaine and Karin A. Tammi, a mother/daughter team, have written a book about the scallop fishery that weaves together some of the best recipes in New England with interviews from Nantucket bay scallop fishermen, marine scientists, world-renowned chefs, shuckers, and sea scallopers. A thoroughly researched resource on all aspects of this delectable mollusk, the book also includes...
