Summary: Sundstrom and Stoneberg worked with an entirely local Pacific Northwest crew -- photographers, writers, designer and printer - to publish both print and digital versions of the cookbook. Beautifully photographed and designed, "Lark: Cooking Against the Grain" represents an innovative self-publishing model that creates new ways for the home cook to experience print and digital content. Sundstrom opened Lark, an artisan-focused restaurant, on Seattle's Capitol Hill in 2003. He was named "Best Chef Northwest" by the James Beard Foundation in 2007.
