Summary: On this week's episode we discuss some tips for starting a small business. While these things may not work for everyone, they have continually worked for us. Elderflower Fritters from Nigel Slater Duck Breast Prosciutto how-to from Salted & Styled Snug Harbor Farm in Kennebunk, here's Pickle's Pick of the Week Be Unique. You have to have a unique product or service or provide the product or service in a unique way. Figure out how to creatively market your product, don’t be satisfied with the status quo, get a website and facebook page. Make wise decisions and consider alternatives. Think things through to their logical conclusion. Be frugal. Try not to buy stuff you don’t need, for the business and personally. Be willing to invest lots of time and effort for a while without much return. Books of the Week
