Summary: Chef Gary Danko of Restaurant Gary Danko in San Francisco, demonstrates how to make “risotto” with a twist. Instead of rice Chef Danko uses finely cubed russet potatoes, which are starchier than other potato types. He adds butter, cheese and white wine, and crispy bacon to the dish. Recipe at: http://www.ciaprochef.com/potatoes/potato-risotto.html Download Podcast Video
