Summary: <p>[2013-05-21 13:00:00] Where can you find the best barbeque in Texas? What makes it so memorable? We’ll scour the corners this hour with Daniel Vaughan, the longtime ‘cue sleuth who just became Texas Monthly’s first ever barbeque editor. His new book is “The Prophets of Smoked Meat: A Journey Through Texas Barbecue” (Anthony Bourdain/Ecco, 2013). Vaughan will sign his book at a barbeque on Saturday, at Four Corners Brewery in West Dallas.</p>
