Summary: Based on Pépin’s 1978 and 1979 archetypal works La Méthode and La Technique, Jacques Pépin's Complete Techniques has become a cookbook classic in its own right, selling more than 140,000 copies. Completely revised and updated with more than 1,000 color photographs and 30% new techniques, New Complete Techniques includes more than 600 techniques and methods and 160 recipes that are demonstrated...
