Summary: <p><a rel="nofollow" class="guestlink">Lou DiPalo</a>, third-generation expert olive oil importer and the co-owner of <a rel="nofollow" target="_blank" href="http://www.dipaloselects.com/">Di Palo Fine Foods</a> in New York City, and <a rel="nofollow" class="guestlink">Nancy Harmon</a><span> Jenkins,</span> a writer and food historian who's the author of?<em><span></span></em><span class="book"><a rel="nofollow" title="buy this book at Amazon" target="_blank" href="http://www.amazon.com/exec/obidos/ASIN/0553385097/wnycorg-20/"><em><span>The New Mediterranean Diet Cookbook</span></em></a></span>, tell us all about olive oil--from its history to to how it's made to its many varieties.</p><p><span>?</span></p>
