Summary: What are some toxicities in African American communities? How you can reduce your personal risk? What is sustainable food? What are some environment health issues relating to dairy, poultry, meats and fish?***Special Guests: Constance H Sumner, RN, MSN; Teresa Mendez-Quigley, MSW, LSW Director of Environmental Stewardship Women's Health & Environmental Network (WHEN) ;Neva White MSN, CRNP, CDE Regional Director Community Health Thomas Jefferson University Hospital.
