![KERA's Think show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/030/193/small/kera-unlimited-kera-s-think-podcast.jpg)
Summary: <p>[2013-05-01 12:00:00] How are livestock treated in slaughterhouses and how reliable is food inspection in the United States? Journalist Ted Conover worked undercover as a U.S. Department of Agriculture meat inspector and tells the story in “The Way of All Flesh: Undercover in an Industrial Slaughterhouse,” which appears in the current issue of Harper’s.</p>