![Podcast from Italy: Ashley & Jason Bartner show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/050/823/small/podcast-from-italy-la-tavola-marche.jpg)
Summary: This has been another busy week - from cleaning & bottling almost 1000 bottles of wine to cooking classes and prepping the garden/farm for summer's crops. After we recap the week Jason interviews our first stage (Chef apprentice) about his misconceptions on Italian food. <br> <br> Thanks for listening!