Summary: With the world population predicted to reach 9 billion by 2050, it’s widely held that worldwide food production will need to double in that time. Is it possible? And what are the risks and opportunities for the world and its farmers. Science communicator, Professor Julian Cribb offers his view in this edition of GRDC Driving Agronomy. Contact: Professor Julian Cribb (02) 6242 8770 Email: jcribb@work.netspeed.com.au
