![Popular Science Radio show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/031/052/small/popular-science-radio.png)
Summary: Technology today has come a long way! We’re getting closer and closer to having machines do our work for us. Today we’re talking with Jacob Ward, the Editor-in-Chief of Popular Science Magazine, about the article called "How It Works: The Robotic Chicken Butcher". Also, Jacob gives us a little bit of an insight on what it’s like to be associated with the magazine.