![Seattle Kitchen show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/042/984/small/seattle-kitchen-97-3-kiro-fm.jpg)
Summary: This week on Seattle Kitchen - Chef Ethan Stowell gives us the lowdown on the best spots for eating at Safeco field, Tom tries to make a frozen pizza gourmet and tips on how to make milkshakes from Autumn Martin owner of Hot Cakes Molten Chocolate Cakery in Ballard!