Chocolate Baklava with Almonds and Figs




The Culinary Institute of America show

Summary: In this video, CIA Chef Bill Briwa demonstrates how to make baklava with a tasty twist. Baklava is Middle Eastern and eastern Mediterranean sweet made of layers of filo pastry filled with chopped nuts. In this version, Chef Briwa he makes a filling of slivered almonds, chocolate flakes and ground figs. This dessert is so rich, your guests will only need a very small portion to feel satisfied. Recipe at: http://www.ciaprochef.com/almonds/recipe9.html <br> <br> <br> <a href="http://cia.podbean.com/mf/web/uhe4/Almond2012_Baklava.mov">Download Podcast Video</a><br>