Summary: In this Indonesian inspired recipe, Chef Bill Briwa demonstrates a unique and delicious method for preparing chicken that your customers will crave. To fully imbue the chicken legs with the flavorful sauce, he uses the sauce as a marinade, braising liquid, and a glaze. He serves the grilled chicken legs with serundeng, a mixture of grated coconut, slivered almonds and spices. Recipe at: http://www.ciaprochef.com/almonds/recipe4.html Download Podcast Video
