Summary: CHRIS PROSPERI'S FISH TACOS For the Salsa 3 medium tomatoes about 8 ounces each 1 jalapeño 3 cloves garlic 1 8ounce white onion 1/2 bunch cilantro about 2 ounces put tomatoes and jalapeño in a 4 quart sauce pot with 2 quarts of water and bring to boil simmer for 10 minutes place tomatoes and pepper in a bowl of ice water peel tomatoes and top and seed t...
