Summary: First Segment: Show open and overview of what will be happening during the hour...I also start my recommendations for bbq pits Second Segment: An interview with Ray Lampe (DR. BBQ). We learn about his background, how he got in to barbecue and some of his newest projects which include a new book written in conjunction with the NFL. He also gives us the scoop on his new gig, being named Executive Chef at "Southern Hospitality" in New York City, which is owned by pop super star Justin Timberlake. You can learn more about Ray at his website (www.drbbq.com) Third Segment: I continue with my barbecue pit recommendations...I still have a few more to get to on the next show. Also, the show will be moving to a new night and time...every Tuesday at 9pm EST. Please visit the forum section for a full list of links mentioned in the show!
