Summary: Two great guests on the show tonight. Kevin Taylor, who is a backyard bbq expert, talks about why he uses the Weber smoker and also shares a few great recipes as well. I also was joined by BBQ legend Myron Mixon who runs the pit for Jack's Old South. We cover a number of topics from techniques, to injection bases to his thoughts on judging bias. Danielle from Canada won BBQ Password and snatched up a 2 pack of Pee Dee River Swamp Sauce. Thanks to Tim from Swamp Sauce for donating the prize. www.swampsauce.com
