Summary: A show riddled with technical issues for some reason so let me apologize for it right up front! Head pit master of HomeBBQ.com joined me to talk about cooking a turkey outside on the barbecue pit. We cover all of the elements from prep to finished plating, albeit a little rushed. Kevin talked about brining and what it does, what would to use for smoke flavor and what to do after the bird is done barbecuing. In the following segment, I was joined by my Mom Connie Rempe. She shared some of her favorite side dish recipes for the big T-Giving Holliday! These will be available on my website, or, you can email me at bbqcentralradio@gmail.com and put “Recipes” in the subject line and I will send them to you! In the 4th segment free for all I was joined by Fred Bernardo of Fred’s Music and BBQ (www.fredsmusicandbbq.com) and we talked about his Original flavor bbq rub. Then we gave some of it away to a lucky caller (Brad from Georgia). Thanks to Fred for providing that giveaway! I also gave away a 2 pack of Pee Dee River Swamp Sauce to a caller from Michigan. Visit www.swampsauce.com to purchase this outstanding sauce! I use it on my bbq all the time!
