Summary: Chef Marvin of Round Hill, demonstrates how he makes red pea soup with cow skin. While his version retains the classic flavor profile of red pea soup, it is more refined than the soup we saw at Howie’s. <br> For recipes, visit www.ciaprochef.com/WCA7 <br> <a href="http://cia.podbean.com/mf/web/pdvmbk/Jamaica_09_RedPeaSoup_854x480.mov">Download Podcast Video</a><br>
