Summary: CIA Chef Bill Briwa shows off the appeal of world flavors in this recipe demonstration of spicy merguez sausage and toasted almond meatballs. Merguez is a type of spicy sausage from North Africa made with lamb and beef. Chef Briwa teaches us his best techniques to help make sure the meatballs properly bind together. He serves the meatballs on top of almond tabouleh. Recipe at: http://www.ciaprochef.com/almonds/recipe3.html Download Podcast Video
