The Ethics of Eating (July 19, 2007)




On Being with Krista Tippett show

Summary: Author Barbara Kingsolver describes an adventure her family undertook to spend one year eating primarily what they could grow or raise themselves. As a citizen and mother more than an expert, she turned her life towards questions many of us are asking. What can climate change and sustainability really have to do my family's daily routines? Where does the food we eat come from? And why do we resist when the healthiest choices can be a delight?