Summary: In this episode of Know Your Food with Wardee, I'm taking listener questions. Topics include: getting started with fermented vegetables, sourdough bread troubleshooting, herbal tea for pregnancy and breastfeeding, reactivating a sourdough starter with "aged" flour, how to make homemade salted peanuts, and how to get started with sprouting nuts and seeds. See this post for the questions and answers, plus links to resources I mentioned in my answers.
