How the exploding popularity of quinoa is both good and bad for Andean farmers - February 4, 2013
![The Current from CBC Radio (Highlights) show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/034/254/small/the-current-from-cbc-radio-highlights.jpg)
Summary: There are few grains as giving as Quinoa with its high protein content of up to 18-percent. A few years back, few could even pronounce it, let alone buy it, but its growing popularity across North America, Europe and Asia has affected the South American c