Summary: Chris Prosperi's Pad Thai recipe PAD THAI SAUCE (Makes one gallon) 1 bottle chili sauce (Mae Ploy brand 750 ml) 2 cups sugar 4 cups water 1 cup fish sauce 4 cups white vinegar combine all in sauce pot simmer for 30 seconds cool and store till use Pad Thai 1/2 package med. rice noodles 1-2 tablesp...