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Summary: As chef, writer and food visionary Kamal Mouzawak prepares a feast for friends in his Batroun summerhouse, Monocle discovers the heart and soul in Lebanon's culinary traditions.
Summary: As chef, writer and food visionary Kamal Mouzawak prepares a feast for friends in his Batroun summerhouse, Monocle discovers the heart and soul in Lebanon's culinary traditions.