![German show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/003/103/small/sbs-german-program.jpg)
Summary: The Swiss masterchef James Mussak. came to Sydney in 1967 and once worked for Ansett, cooking 3,000 meals a day for diners 10 kilometres above the Earth's surface.
Summary: The Swiss masterchef James Mussak. came to Sydney in 1967 and once worked for Ansett, cooking 3,000 meals a day for diners 10 kilometres above the Earth's surface.