Summary: Back for part two on the topic of terroir (teh-RWAH), but this time Elizabeth and Rick talk about the different aspects of terroir and why they make a difference in wines produced from different regions. Show Notes: Thank you's - Please keep posting your comments on the Facebook page Main Topic - Aspects of terroir: Location Climate Weather Soil ...and other nuances Grape of the Week - Cabernet Sauvignon (again, but this time influenced by the terroir of Bordeaux) Next Week -How to talk to a sommelier (that wine expert at the restaurant) Sponsored by the free Hello Vino mobile app (iPhone 8 Android) More at the Wine for Normal People blog Tweet This
