Summary: There was a time that Robyn O’Brien never gave a thought to what she or her family ate. One day at breakfast, her fourth child ate a scrambled egg, turned red, started looking like a blown up balloon, and changed Robyn’s view of allergies and nutrition forever. Nutrition education became a basic of Robyn’s family. As Robyn learned more about how food is produced, she was alarmed by all the dangers we are never told about. She shares what she has learned in a conversation with Senior Dad Stan Goldberg, as they talk about what to feed your family, the links from genetically engineered milk hormones to breast cancer, prostrate cancer, and ovarian cancer. They talk about government penalties to organic growers, and about school lunches. Robyn O’Brien, “The Mighty Nutritionist”
