Summary: Today we’re making an all time classic, Fettucini Alfredo. This deliciously famous dish really is very simple to make at home. Watch as Chef Barry shows you how easy it can be to impress your dinner guests with this amazing Fettucini Alfredo. Ingredients: 8-16 shrimp depending on size 1 large portobello mushroom sliced 1 package of fresh fettucini pasta 1-pint cherry tomatoes sliced in half 1/2 cup parmesan cheese 1 cup white wine 1 cup heavy cream 2 cloves garlic minced 1 tbsp butter 1 tbsp olive oil Method: Bring a large pot of water to a boil, place pasta in boiling water and cook for about 4-5 minutes. In a large sauce pan heat oil and add shrimp. Sear shrimp on both sides for about 30 seconds. Add butter and garlic cook for another 30 seconds then add the white wine. Let wine cook down till almost dry, add the mushrooms and heavy cream bring to a boil and add the tomatoes. Let the cream boil for a few minutes to thicken up the sauce. Add the cheese and serve over the pasta.
