They are what they eat




An Organic Conversation show

Summary: Local and National Efforts to Increase the Quality of School Lunches for Kids Guests: Gail Feenstra, Food Systems Analyst, UC Sustainable Agriculture Research Education Program UC Davis Agricultural Sustainability Institute Debra Eschmeyer, Marketing and Media Director, National Farm to School Network. Miguel Villarreal, Director, Food and Nutritional Services, Novato Unified School District, District Wellness Coordinator, Public Policy Legislative Chair, CSNA. Scott Davidson, Marin Organic School Lunch Gleaning Program Manager