Summary: Sustainable seafood choices from shell to plate. Guests: Kenny Belov, Owner, Fish. Restaurant in Sausilito, CA; Founder of Truly Sustainable Choices Seafood List, and No Farmed Salmon Pledge awareness campaign for restaurants. Dan McGovern, Seafood expert; Founder of Sustainable Food News Kevin Lunny, Owner and Founder of Drake's Bay Family Foods; including Lunny Ranch and Drake's Bay Oyster Company.
