Summary: Colleen Topper, our Proprietor and Director of Public Relations also acts as our in-house chef. She has developed a remarkably extensive database of her own recipes for you to enjoy at goosecross.com. Today Nancy Hawks Miller, our Director of Education talks to Colleen about where she gets her ideas and how she goes about creating new recipes for our visitors to enjoy. For more information, please contact wine@goosecross.com or call us toll-free at (800) 276-9210. See Colleen's Kitchen.
