Summary: In this episode we learn a little about the history of Mother's and Father's Day from Nancy Hawks Miller, our Director of Education. Then, Colleen Topper, our proprietor and in-house chef has planned some simple and delicious menus to make for memorable celebrations. Please go to goosecross.com, click on Colleen's Kitchen and enjoy Colleen's recipes for Mother's and Father's Day such as Arugula Salad with Champagne Vinaigrette, Sesame Shrimp, Fudgy Chocolate Chunk Brownies with Pecans, Strawberry Apple Salad, BBQ Baby Back Ribs with Tuscan BBQ Sauce, Chocolate Crazy Cake--and many others. For more information, please contact wine@goosecross.com or call us toll-free at (800) 276-9210.
