Summary: Enjoy some background on the tradition of toasting each other from Nancy Hawks Miller, our Director of Education, and prepare for a sumptuous New Year's Eve celebration with a very special menu from Colleen Topper, our proprietor and in-house chef. Search for these and other delicious recipes, paired with wine, in Colleen's Kitchen at goosecross.com: * Endive with Creamy Goat Cheese and Smoked Salmon paired with Goosecross Sauvignon Blanc * Mixed Green Salad with Sherry Vinaigrette paired with Goosecross Chardonnay * Sea Scallops and Leeks with Chive Noodles paired with Goosecross Viognier * Blackberry Cocoa Crisp paired with Goosecross Howell Mountain Cabernet Sauvignon
