Flavor Living Radio

 Back from USA Jules Serkin presents this tasty food show : with Ben Walgate.                                                 On Flavor Living Radio.. @gusbourne www.gusbourne.com wine tasting English sparkling, Chris Pollard @chrisconnectit reads your events, news & Tweets. We taste @naturespathuk new Gluten Free breakfast cereal Honey Sunrise. Music is an American celebration. Sponsors @riverford_kent

Welcome to Flavor Living Radio as we head to the West Coast..Newport Beach Calif to be exact and speak with Cathy Nash Holley/Publisher/Editor-in-Chief at Flavor & The Menu magazine. All I can say is she knows food trends from the past to the future....Quoted "Many of today's culinary trends are based on flavor explorations rooted in comfort, but also by a yearning for more social settings."

Welcome to Flavor Living Radio..Today we travel for the number 100..It's the Scoff and Quaff 100th show..The theme today Vegan Vegetarian special hosted by Jane Apps , @thefatcarrott11 with news events farmers markets & live interviews from Brighton @vegfestuk    

Evolution of Ice Cream.. Life is full of surprises and so is today’s show. In the past you may not have known about the controversies over who invented ice cream, neither did we here at Flavor Living. We’re getting goose bumps just thinking about the chill in the area when such discussions have came to pass. Tune in for your share of some great facts on something we love so much. Get your tongues ready for some licking luscious ice cream goodness with another surprise guest. Can’t wait to hear this! Don’t forget to leave a comment on what you think about today’s show. Words by Author Shirley Wiggerman

Flavor Living Radio Presents….Something yummy not gooey, maybe chewy.  A little of this and a little of …wait what do I hear in the background… “Monster Mash”...a song by Bobby Pickett in 1962.  A great song to listen to. After you hear this episode as we talk about good mix and match foods also known as Food-Mash-Ups with our surprise guest.  Don’t forget to leave a comment and tell us what your favorites are. Words From Author Shirley Wiggerman

Welcome to Flavor Living Radio.. Hope everyone had a "Happy Fourth of July" and watched a great "Women's World Cup Final" "Way to Go Team USA." Now to Spain...Today's theme from Scoff and Quaff.. Presented by Jules Serkin @julesserkin , co-presented by Jane Apps Guests:Lisa Jane Davies & tell us about new Richard Phillips Partnership – a collaborative network for hospitality, staff, training & more. What’s In Season :  on this Sunday 12th July: It’s Berry Bonanza www.tonbridgefarmersmarket.co.uk We're here live from hot Spain on his tips & news on Spanish wine . Sponsored by @serenitybecca  Music, Food, Banter"

Welcome to Flavor Living Radio listen in as we visit Scoff and Quaff in radio land..Presented by Peter Chapman. Talking gin, wine and the perfect cup of tea. Words From The History of  Tea..This section contains all the information you’ll ever need to know about tea in a really easy to read format. My advice to you is to sit back with a freshly brewed cup of tea (preferably your own blend from me!) and enjoy learning about this wonderful natural product…  

Welcome to Flavor Living Radio in June 2015  Listen in as we talk with 6 Chefs from a new concept called..Virtual Cooking Host - Words from there website..Where the Cookery Class Comes to You! If you've ever watched Chopped and wished one of the contestants was you, If your bookshelf contains more Nigella Lawson, Bobby Flay, or  Julia Childs than it does Tom Clancy or E.L. James, If you eat out only because you can't figure out how to make good food at home, then grab your Smart Phone and get ready because our new cooking school was made just for you! http://www.virtualcookinghost.com    

Tune in today and join Scoff and Quaff for an "Ladies" afternoon of food talks On Flavor Living Radio..Buzz word Cooking Class..in UK and US.Words from Emma and Carolina... Our driving force is giving our kids a healthy attitude towards food. They like green smoothies but of course they also love cupcakes and ice cream. And that’s OK! As adults, we also appreciate simple ways to make effective nutritional changes in everyday life. We don’t want complicated recipes with unpronounceable and unaffordable ingredients, and experience tells us our clients and readers don’t either.@eatdrinklivewel Sponsor @favershamhotel. healthy food & what's in season, music"

We're back in early June for more Scoff and Quaff on Flavor Living Radio...Today Jules & co-presented by Steve Wood We talk What’s In Season. With @elmcourtfmmrket , on this Sunday 9-12.30 . We also have @jeffkipp chef & owner of @saltwoodonthegreen in Hythe, Kent, discussing , his WILD tasting menus & foraging. On the ‘phone we speak to Julian Barnes MD of @biddendenvine on their stunning English wines.Sponsors: @breakthroughfun www.breakthroughfunding.com helping food businesses get cash for innovation. @blecouturecakes , @beansmitten has a 10% offer on his premium coffee, just quote QUAFF. Music food, banter, events.Stay Tune Next Tuesday for Our US version of the Flavor...

Welcome to the Scoff and Quaff on Flavor Living Radio..Join Jules on her "Birthday Bash" with Chris Pollard Guest David Selves of  The Faversham Creek Hotel. @favershamhotel www.favershamcreekhotel.co.uk & also owner of The London Grill Club. Our sponsors were: @blecouturecakes @beansmittencoffee (they’ve a special offer on their website, just quote QUAFF for premium coffee discount offer for listening @breakthroughfun www.breakthroughfunding.com   

Welcome to Scoff and Quaff on Flavor Living Radio www.flavorliving.com  in the UK there Guest @blecouturecakes Blessing Enakimio , lets us savour her carrot cake & cake drops www.blecouturecakes.com . We also hear from José Ortega @ofournier re: exciting unique opportunity to own a vineyard in Argentina, & some with a villa. Wine investment.www.ofournier.com . Whitstable Gluten Free Baker Ingrid Eissefeldt asks listeners for help with her Virgin “Pitch to Ritch” A chance to win £250,000 for her business. Go on! Please vote for Artisan Bread 01227 771881

Welcome to May 15th, your asking about this day. Well if you've notices in the media. It's The  Food Revolutions Day for for 121 countries and 10 thousand events hosted by yes Ambassadors who share the idea of Sustainable Food. and healthy in eating in schools and homes..On Flavor Living Radio we have three Super Ambassadors from Chicago IlIinois, South Africa,and Belgium..Jamie Oliver started this cause in 2011..Listen in and hear the best of the best for others eating right..      

Welcome to Scoff and Quaff on Flavor Living Radio....The Theme if you've guessed yet is "Coffee" Show is a coffee special celebrating #CoffeeWeek with guest Darren Tickner @BeanSmitten www.beansmitten.co.uk . We hear from Steve Wood about @tonbridgefmmrkt recent award. The show is sponsored by www.breakthroughfunding.com helping food businesses get funds for innovation. Plus your tweets & events, music & food banter, presented by Jules Serkin  "New Sponsor for FLR  Download "HEYLET'S"

Welcome to Flavor Living Radio. It's the start of summer we're all going to be cooking,bbqing and tasting..With this in mind we want to take a look at a word.The word is Gastronomy prodounced Gas·tron·o·my, defined.1 the practice or art of choosing , cooking and eating good food.Tune and hear the facts...for us all...http://twitter.com/flavorliving