Podcast | Vegan Cooking With Love

Sean Everett, also known as The Vegan Epicure, is the lead chef at M. Bistro and Wine Bar in Richmond, VA. Last month, I had the honor of eating a 5 course vegan dinner prepared by Sean at M. Bistro. It was an amazing experience that left me wanting to return very shortly. His food...  Read More » The post VCWL008: Interview with Chef Sean Everett appeared first on Vegan Cooking With Love.

VCWL008: Interview with Chef Sean Everett

Antoanet Aburto, also known as Chef Toni, is the general manager at M. Cafe de Chaya in Los Angeles. She has a wealth of experience in the restaurant business and is passionate about Peruvian cuisine. The audio for this week’s podcast was not as great as my conversation with Chef Toni, so we have a...  Read More » The post VCWL007: Interview with Chef Toni appeared first on Vegan Cooking With Love.

VCWL007: Interview with Chef Toni

Will Wienckowski is the head chef at Ipanema Cafe in Richmond, VA. Although he’s not a vegetarian himself, he prepares delicious vegetarian and vegan food that anyone will love. In this interview Will shares… 2 Elements that make food more exciting to eat Tips for improving your food How to be more efficient in the...  Read More » The post VCWL006: Interview with Will Wienckowski, Head Chef at Ipanema Cafe appeared first on Vegan Cooking With Love.

VCWL006: Interview with Will Wienckowski, Head Chef at Ipanema Cafe

Jesse Miner has been vegan for 20 years and a lover of delicious food all of his life, Jesse became a personal chef to share his passion for tantalizing and nourishing vegan dishes. Certification as a Natural Chef from Bauman College in Berkeley and interning and assisting cooking classes at Millennium Restaurant have prepared Jesse...  Read More »

Jim is the owner of Lettuce Eat Healthy, a vegetarian hot dog cart in St. Petersburg, Florida where he sells Veggie Dogs, Philly Cheesesteaks and Italian Sausage Hoagies. In this episode, you’ll learn The adventure that inspired Jim’s business Why he calls his food vegetarian The importance of taste and food that’s quick and easy...  Read More » The post VCWL004: Interview with Jim Janolek with Lettuce Eat Healthy appeared first on Vegan Cooking With Love.

VCWL004: Interview with Jim Janolek with Lettuce Eat Healthy

Kristie Agee is the owner of My Veggie Chef in Nashville, Tennessee. In this episode, you will learn… About the cheese sauce that rocked Kristie’s world (she even shared the recipe below) How you can get Kristie’s food even if you don’t live in Nashville 2 cookbooks that will give you a good foundation The...  Read More » The post VCWL003: Interview with Kristie Agee with My Veggie Chef appeared first on Vegan Cooking With Love.

VCWL003: Interview with Kristie Agee with My Veggie Chef

Shannon Jewel is the owner of Bicycle Bakery in Sacramento, California. Shannon began veganizing recipes when her young children decided they didn’t want to eat animals in 1989. Bicycle Bakery does not have a storefront and is a co-manufacturing facility that does full-scale commercial, custom and specialty item baking. In this interview, you will learn: Tips...  Read More » The post VCWL002: Interview with Shannon Jewel from Bicycle Bakery appeared first on Vegan Cooking With Love.

VCWL002: Interview with Shannon Jewel from Bicycle Bakery

I’m excited to share our first podcast. We got a chance to catch up with Michael Grayson, Executive Chef at Ellwood Thompson’s Local Market in Richmond, VA. Michael isn’t a vegan chef, but he cooks alongside several at Ellwood’s and has learned quite a bit over the years about cooking more vegetables, legumes and grains....  Read More » The post VCWL001: Interview with Michael Grayson from Ellwood Thompson’s appeared first on Vegan Cooking With Love.

VCWL001: Interview with Michael Grayson from Ellwood Thompson’s