The Catholic Foodie

Kitchen prep and sacramental prep are on the menu today. I share my recent culinary catastrophe... and a crock pot recipe. We also have feedback. All of this, and more, is on the menu today at the Catholic Foodie™, where food meets faith!™ Check out Lorraine's Chicken Teriyaki: http://www.copywriterskitchen.com/2009/05/06/gingery-teriyaki-chicken/ The CNMC is June 27th. Find out more at http://celebration.sqpn.com

On the menu today: an interview with Mr. David Blossman, President of Abita Brewing Company. I also taste and review another Abita Beer... Turbodog! All of this an more is on the menu at The Catholic Foodie, where food meets faith!

On the menu today: an interview with Mr. David Blossman, President of Abita Brewing Company. I also taste and review another Abita Beer... Turbodog! All of this an more is on the menu at The Catholic Foodie, where food meets faith!

On the menu today: an interview with Mr. David Blossman, President of Abita Brewing Company. I also taste and review another Abita Beer... Turbodog! All of this an more is on the menu at The Catholic Foodie, where food meets faith!

Holy Thursday dinner, Easter vigil, Easter Sunday, stuffed artichokes, Abita Strawberry Harvest Lager, L'Angelus Cajun Band, and feedback... all on the menu today at The Catholic Foodie™, where food meets faith!™ We also have a song from an excellent Louisiana Cajun band, L'Angelus. Please check out their link below. If you are looking for a fun, lively, exciting, foot-stompin' band, then L'Angelus is the one for you! And they're Catholic too! Check 'em out! Ponchatoula, Louisiana is known for its strawberries, and Ponchatoula strawberries are sold in supermarkets and fruit stands across South Louisiana and beyond. They are also found in Abita Strawberry Harvest Lager. A light, crisp lager, it is perfect for the warm summer days here in Louisiana. It is a very drinkable beer. Not heavy. Nice tingle from the carbonation. Best cold. As a matter of fact, when Char first tasted it she said it would be a perfect beer to accompany boiled crawfish. I couldn't argue with that!

Holy Thursday dinner, Easter vigil, Easter Sunday, stuffed artichokes, Abita Strawberry Harvest Lager, L'Angelus Cajun Band, and feedback... all on the menu today at The Catholic Foodie™, where food meets faith!™ We also have a song from an excellent Louisiana Cajun band, L'Angelus. Please check out their link below. If you are looking for a fun, lively, exciting, foot-stompin' band, then L'Angelus is the one for you! And they're Catholic too! Check 'em out! Ponchatoula, Louisiana is known for its strawberries, and Ponchatoula strawberries are sold in supermarkets and fruit stands across South Louisiana and beyond. They are also found in Abita Strawberry Harvest Lager. A light, crisp lager, it is perfect for the warm summer days here in Louisiana. It is a very drinkable beer. Not heavy. Nice tingle from the carbonation. Best cold. As a matter of fact, when Char first tasted it she said it would be a perfect beer to accompany boiled crawfish. I couldn't argue with that!

Holy Thursday dinner, Easter vigil, Easter Sunday, stuffed artichokes, Abita Strawberry Harvest Lager, L'Angelus Cajun Band, and feedback... all on the menu today at The Catholic Foodie™, where food meets faith!™ We also have a song from an excellent Louisiana Cajun band, L'Angelus. Please check out their link below. If you are looking for a fun, lively, exciting, foot-stompin' band, then L'Angelus is the one for you! And they're Catholic too! Check 'em out! Ponchatoula, Louisiana is known for its strawberries, and Ponchatoula strawberries are sold in supermarkets and fruit stands across South Louisiana and beyond. They are also found in Abita Strawberry Harvest Lager. A light, crisp lager, it is perfect for the warm summer days here in Louisiana. It is a very drinkable beer. Not heavy. Nice tingle from the carbonation. Best cold. As a matter of fact, when Char first tasted it she said it would be a perfect beer to accompany boiled crawfish. I couldn't argue with that!

Holy Thursday & Good Friday are on the menu today at The Catholic Foodie. We are blessed to speak with theologian Dr. Brant Pitre. Also, I am very excited about the voice feedback Fr. Seraphim Beshoner, TOR of Catholic Under the Hood.

Holy Thursday & Good Friday are on the menu today at The Catholic Foodie. We are blessed to speak with theologian Dr. Brant Pitre. Also, I am very excited about the voice feedback Fr. Seraphim Beshoner, TOR of Catholic Under the Hood.

Holy Thursday & Good Friday are on the menu today at The Catholic Foodie. We are blessed to speak with theologian Dr. Brant Pitre. Also, I am very excited about the voice feedback Fr. Seraphim Beshoner, TOR of Catholic Under the Hood.

Confession and crawfish are on the menu today at The Catholic Foodie, where food meets faith! Also... be sure to catch episode 15 in just a couple of days... it will be a special Holy Thursday / Good Friday episode with Dr. Brant Pitre. Bon appetit!

Confession and crawfish are on the menu today at The Catholic Foodie, where food meets faith! Also... be sure to catch episode 15 in just a couple of days... it will be a special Holy Thursday / Good Friday episode with Dr. Brant Pitre. Bon appetit!

Confession and crawfish are on the menu today at The Catholic Foodie, where food meets faith! Also... be sure to catch episode 15 in just a couple of days... it will be a special Holy Thursday / Good Friday episode with Dr. Brant Pitre. Bon appetit!

We hear a priest, a seminarian, and a full-time youth minister weigh in on youth ministry & vocation. We also get a special treat... music from the seminarian band Covenant 7. The Catholic Foodie, where food meets faith.

We hear a priest, a seminarian, and a full-time youth minister weigh in on youth ministry & vocation. We also get a special treat... music from the seminarian band Covenant 7. The Catholic Foodie, where food meets faith.